We Make Gelato, It's Pretty Good
We’ve spent a long time working out how to make the best gelato on the planet, and we think we're pretty close. Every flavour you see is made using a unique recipe created by us. We never, ever use pre-made bases or mass-produced flavour pastes.
Flavours
For a frozen sweet treat any time the craving hits, Messina’s 35 classic flavours are available year-round, including best-sellers such as Dulce De Leche and Pistachio. Whether you prefer a tried-and-true classic or an out-of-the-box offering, we have you covered with a selection of crowd-pleasers complemented by a line-up of rotating specials, including one new, never-before-seen flavour presented every week.
our INGREDIENTS
Ever since the very beginning, we have been obsessed with making the best gelato we can, using the highest quality ingredients we can get our hands on. We work with a handful of amazing suppliers for everything. And it got us thinking, could we produce anything ourselves? We have since expanded to our own hazelnut and honey farms in Australia with the aim to ensure the best quality raw ingredients, in addition to making all our own chocolate and dulce de leche in-house.
SCOOPS, delivered
Chilling at home? We are bringing the sweet treats to you, with a tub of your favourite Messina flavour delivered straight to your door - so all you need to do is lift your spoon.
private Events
Enjoy never-ending scoops of gelato in the comfort of our private dining room, The Scoop Suite. Groups of up to 10 will receive a personalised Messina experience with our skilled gelato-loving team. Leave it to us for recommendations on flavours then kick back with a bottle of Prosecco and a gelato cake of your choice while we bring free-flow scoops of joy to you.
