Pottinger Street Classes

Price: HK$800

Sundays 11am - 12:30pm

Experience a hands-on and informative class with Head Chef Karys Plaxe at our Pottinger Street gelateria.

You will enjoy our signature Fior di Latte base flavour for churning, learn about the pasteurising process and then have the chance to tailor your very own freshly-made gelato flavour- Fior de Latte with a selection of house-made additions.

Enjoy the afternoon with a grand tour of our home and see what goes on behind the scenes, meet the team, and learn what makes our farm-to-scoop gelato so special.