BIG MOON ENERGY
We are giving Big Moon Energy with two special flavours during Mid-Autumn Festival.
Our specials rotate every week and are greeted with much fanfare from those in the know, each with its own story and inspiration behind it.
In honour of the holiday, we have created two flavours running the week of 26 September.
OVER THE MOON - a lotus seed paste gelato, salted duck egg custard with crumbled mooncake biscuit, is a literal take on the mooncake, deconstructed down to its traditional components, the Messina way.
SUPEAR MOON - pear and osmanthus wine sorbet, highlights one of Autumn’s most beloved flowers, Osmanthus, paired with pear to bring out its floral aromas.
Mid-Autumn special flavours are available the week of 26 September at the Pottinger Street gelateria.