The Slab 石板蛋糕

When you collect this cake from store, it will come frozen, but we recommend eating at a warmer temperature for the best eating experience. You have a couple of options:

Eating it same day?
- Take it home (or to your party!) and pop in the fridge. It will taste great even if it's been out of the freezer for up to 3 hours so great if you're travelling or going somewhere with limited fridge space
- Cakes stored in your fridge will last 2-3 days
- Once stored in the fridge, please do not return to the freezer, just polish it off

Eating it a later date?
- Pop it in your freezer until the day you're planning to eat it. When you're ready to eat, place in fridge for around 3 hours before serving (if you've got no fridge, you can leave on the bench top for approx. 1 hour for the same effect)
- If you don’t eat the whole thing, keep it in the fridge, and it will last 2-3 days
- Cakes stored in your freezer will last up to 3 months *they're still good to eat but not quite as good after 3 months...

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) –22.5cm
Cake – 21cm (diam) x 12cm (H)

當您從店舖領取蛋糕時，它會是冷凍狀態，但我們建議待溫度稍為上升後享用，以獲得最佳口感。你可以參考以下建議：

即日食用？
－將蛋糕帶回家（或帶到派對現場）後，放入雪櫃保存。即使蛋糕離開冰櫃長達3小時，依然能保持美味，特別適合攜帶外出或前往雪櫃空間有限的地方。
－存放在雪櫃的蛋糕可保存2至3天。
－ 一旦放入雪櫃，請勿再放回冰櫃，直接享用即可。

稍後食用？
－ 將蛋糕放入冰櫃，直到你計劃食用的當天。準備食用時，請提前約3小時將蛋糕移至雪櫃解凍（如果沒有雪櫃，可以放在室溫約1小時，效果相同）。
－如果未能一次吃完，請將剩餘部分存放在雪櫃，可保存2至3天。
－存放在冰櫃的蛋糕最長可保存3個月 *3個月後仍可食用，但口感可能稍遜。

為提升風味層次並方便切件，建議在食用前15至30分鐘將蛋糕從冰櫃取出，放置於雪櫃中解凍。切蛋糕時，請使用預熱過的鋒利刀具，並確保擦去刀上多餘的水分，以免冰晶沾到蛋糕上。

包裝後：23厘米（長）x 23厘米（闊）x 16厘米（高）

蛋糕底托：22.5厘米（直徑）

蛋糕：21厘米（直徑）x 12厘米（高）